A century of gastronomic experience in the heart of Spain
Guaranteed for over 300 years, restaurant Bodine HouseNot just service Quality traditional Spanish foodBut one of the most impressive feats in history, by the way It will be the oldest restaurant in the worldAccordingly Guinness Book of Records. A place of worship and above all, A monument to Spanish gastronomy.
Beyond eating, restore
Restaurants have been a part of our world for almost 300 years. This discovery was attributed to French, gluttonous visionaries who devised the perfect plan to get people to pay to fill their bellies with delicious and very elaborate food. The origin of the word restaurant comes from restoration, that is, to put something in its former state. A chance to fix that fuel-starved stomach.
It is true that similar institutions existed long ago. As there were inns. They had similar characteristics, sharing the idea of food and beverage service. The big difference is that hostels also offer lodging services. Another unique feature is thatRestaurants are distinguished by different menus More sophisticated dishes.
Restaurants a A great option for recreation and entertainment. for many years, Restaurants became more important For the same reason, new cuisines, new industries were created and they were also promoted as tourist attractions. For example, the Michelin guide A List of recommended places.
Restaurants have been very important in the history of mankind, as evidenced by, Their relevance as meeting points During the French Revolution. Places to fight hunger It fought intellectually and strategically.
The oldest restaurant in the world
In 1725 He took office on that day Son-in-law of robberyeventually become an icon and The most representative restaurant for Spanish cuisine. It is currently considered to be the oldest restaurant in the world. Located in the old Hosteria Bodin, this place was responsible for feeding and sheltering its customers. Over the years, it would become a restaurant with the name Spanish Fonda.
As an aside, it’s important to mention the French chef’s name Boulanger document, Who is first? Open a location specifically for cateringIn 1765. Both the Fonda Española and other establishments at that time were first born as inns or inns, and later became restaurants.
Later he changed his name Bodine House, Founded by a Frenchman named Jean Botin, he came to work with his wife at the court of the King of Madrid. Over the years they established the restaurant. When the Bodin brothers died, The couple’s son-in-law will inherit the position That is why it is called that today.
The place is named in several works of Spanish literature, which produced it A piece of Spanish history. But it has also been the inspiration for various novels by artists such as Maria Duenas, Ernest Hemingway and Benito Pérez Caldos.
A Chekhovian suckling pig, the specialty of the house
Casa de Botín restaurant strives to offer a menu that adheres to Gastronomic traditions of Spain. At this place you can try the suckling pig with the classic Spanish recipe. He Segovian suckling pig is a specialty meat And it is remarkably respected by the Spanish people.
It is one of the most emblematic dishes of central Spain. it is a Small pig roasted Castilian styleWhere Slow roasted with oak. What makes this suckling pig special? It is roasted in an oven that is over 300 years old, because they still maintain the original. By roasting in the oven at low heat, it results in a saucy pig Gets a golden color and the skin becomes caramelIn addition to getting a smooth texture with the skin.
A gastronomic journey into the past
Restaurant Bo’s atmosphere is as impressive as its food. with them The low ceilings, wooden beams and decor seem frozen in time, you’ll feel like you’ve stepped back in time. The restaurant has maintained its traditional look over the years, making it a perfect place to experience A true atmosphere of old Spain.
You can’t visit Bodin without a selection of wines. Restaurant cellars a A variety of Spanish wines It will complement your meal perfectly. If you are a wine lover, this place will take you away A journey of flavors through Spain’s wine regions.
How has the restaurant bot been able to be so successful over the years? The secret may be within you An unwavering commitment to quality and tradition.
Restaurant Botín is more than a place to eat; It’s an experience that takes you back in time and allows you to enjoy authentic Spanish culinary tradition. If you ever find yourself in Madrid, you cannot miss the opportunity to try the roasted suckling pig and enjoy the beauty of this famous place. After all, it’s not every day you can say you ate at the oldest restaurant in the world.