Salt is a staple in most kitchens, it gives flavor to our favorite dishes, and salt shakers can’t be missing from the table. Unfortunately, sometimes this ingredient hardens and can no longer be consumed, resulting in product wastage. That’s why it’s important to prevent this from happening. Fortunately, there are some ways to prevent the salt from hardening and keeping it longer in a salt shaker. Then, I’ll tell you what they are.
1. Dried parsley
A layer of 1/4 part parsley in the bowl of salt will make the difference between whether the contents are solid or not. In addition to adding the refreshing aroma of parsley and avoiding its wet effect. Simply chop this herb into small pieces so you can incorporate it into the jar of salt. If you want to know the difference between coriander and parsley, here is a previous Teach Me Science article that you can refer to.
2. Toothpicks
A toothpick is one of the best solutions to avoid the salt from hardening and keeping it dry. On the contrary, for the previous components, they should not be broken, you should completely incorporate them into the container. But, although this can work well for the purpose you want to give it to, it is not the safest method on the list. You can try another method.
3. Carnation
Cloves make this list for their effectiveness in keeping the salt completely dry. In this case, it can also provide a fresh aroma, but not change the flavor of this powder. In general, it is highly recommended to store salt in airtight glass containers, as they allow better air flow, preventing moisture from changing its condition. Use sliced cloves or whole cloves to use this technique, and you will notice how the salt will not harden again.
4. coffee beans
As with the rice grains, you can add a little more ground coffee to the salt shaker. If you are wondering, salt will not acquire the characteristic flavor of coffee. On the contrary, it will allow you to preserve the quality of these cereals.
5. Bit crushing
You might not have expected it, but biscuits are a great choice to prevent the salt from hardening and wasting. For this you will have to make a few pieces, not too big, but not the size of a crumb either. Try to change the cookies at least every fifteen days to prevent them from aging and affecting the additional content of the bowl.
Performing the previous tricks, you will see how the salt will not harden again and will not be lost anymore. Remember to keep this type of powder in dry places with little moisture. Also, choose to avoid storing in metal or plastic shakers, as this may cause rust or corrosion, affecting the quality of this product.
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