There is nothing better than a Hot Drink And comfortable to start the day if so cool morning And low temperatures in this sense hot chocolate It has all the properties needed to become our favorite drink these days, so this time we are going to teach you how to make a delicious drink Issuance with spices to put on your own breakfast That special touch.
What are the spices used in the recipe?
for model preparation hot chocolate commonly used Mexican table chocolate Which is usually already flavored with cinnamon, but this time we’re going to take it spicy flavour Adding other aromatic elements such as a nailhe anisethe Pepper and the NutmegAll of these spices blend well with the strong chocolate flavor.
You can use other types of chocolate
If you don’t have it Mexican table chocolate Handy, you can always substitute this diverse As for the type of chocolate you like best, it is bitter chocolate The perfect ingredients to prepare it as it does not contain much sugar And so is its flavour IntenseThis allows you to better control the level of sweetness in the recipe.
- 2 cups of milk
- 50 grams of Mexican table chocolate
- 2 pieces of cloves
- 1 piece of spices
- 1/4 teaspoon nutmeg
- 1 piece of star anise
- 2 tablespoons of sugar
Use the brands of your choice.
- Put milk with spices and sugar in a bowl
- Put it on medium heat and bring it to a boil
- Chop or grate the chocolate to better incorporate it
- Add the chocolate to the hot milk
- Cook for 5 minutes to melt the chocolate
- strain and serve
- Calories: 190 calories
- carbohydrates: 30 grams
- cholesterol: 17 mg
- Proteins: 9 grams
- sugars: 27 grams
- fiber: 2 grams
- sodium: 95 mg
- Total fat: 5 grams
- Saturated fat: 3 grams