According to Taste Atlas, it is the most delicious seafood in the world and it is Mexican

Atlas of Taste It's one of the most recognized gastronomy magazines worldwide, and it's no surprise that Mexico, with its boundless and diverse culinary heritage, always tops the list with its incredible dishes, desserts and drinks.

This time is no exception, as once again a Mexican dish scores the best in its rankings, and it's nothing short of delicious. Chipotle Shrimp, It was ranked as the best seafood dish in the world, beating competitors from Japan, Portugal and Indonesia.

This Mexican delicacy, characterized by its exquisite taste and the richness of its ingredients, has earned this distinction 4.7 star rating, Consolidating itself as a global culinary gem.

List of Atlas of Taste Covering a total of fifty products from various countries and on this occasion Mexico Only with stood out enchilpotated shrimp But with four other dishes, it reaffirms its firm presence on the international gastronomic scene.

The enchilepotato shrimp, Officially recognized by Atlas of TastePrawns cooked in chili and tomato sauce add a blend of smoky, spicy and slightly sweet flavors. This dish traces its roots to the culinary customs of different regions of the country, highlighting how the use of fresh ingredients and traditional cooking methods can result in truly extraordinary dishes.

In addition to shrimp enchilpotados, four Mexican dishes appear on the menu Atlas of TasteAlthough this particular has achieved a very high distinction.

others Four Mexican dishes It also entered the rankings, where 50 foods entered, as follows:

• Tacos Cobernader (24th place)
• Sierra Ceviche (30th Place)
• Prawns in Tamarind Sauce (No. 32)
• Shrimp Tacos (No. 47)

Materials Required:

• 500g prawns, peeled and drained
• 2 chipotle chiles in adobo sauce
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 2 tablespoons of butter
• Salt and pepper to taste
• Juice of 1 lemon
• Chopped fresh coriander (optional)

Instructions:

• Prawn preparation: Wash the prawns and pat them dry on absorbent paper. Balance.
• Fry the prawns: In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the prawns and set aside.
• Saute onion and garlic: In the same pan, add a little more butter if required. Saute onion and garlic until translucent and fragrant, about 5 minutes.
• Add the chipotle: Add the marinated chipotle chiles (you can finely chop them or leave them whole depending on your preference). Cook for another 2 minutes.
• Add the cream: Add sour cream to the pan and mix well with chillies and onions. Cook on low heat until the mixture is well mixed and heated through.
• Stir in the shrimp: Return the shrimp to the skillet and mix well with the chipotle sauce. Cook for another 2-3 minutes until the prawns are well coated and cooked through.
• the season: Add salt and pepper to taste. Drizzle lemon juice over shrimp and toss.
• Exchange: Serve hot and garnish with fresh chopped cilantro, if desired.

This dish can be served with white rice, corn tortillas or a fresh salad.