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Do you have pineapples at home? 3 easy and delicious recipes

Rudyard Kipling by Rudyard Kipling
April 20, 2023
Do you have pineapples at home?  3 easy and delicious recipes
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the pineappleis one of the most popular fruits around the world, which is why it is a perfect choice to surprise your guests this weekend.

Whether during lunch or in the afternoon, the sweetness of the various cocktails that can be made with this is endless.

Here are three easy and delicious Nestlé recipes that you can prepare:

Pineapple smoothie

(external source)

ingredients

  • 1 cup of pineapple, cut into cubes
  • 1 Carnation UTH Evaporated Milk 135ml
  • 1 cup plain yogurt
  • 2 tablespoons of honey
  • 2 cups of crushed ice

to prepare

Mix all ingredients and serve immediately

Coconut and pineapple pie

(external source)

ingredients

  • 1 1/4 cups of water
  • 1 cup of crushed pineapple
  • 1 unit Carnation evaporated milk 300 ml
  • 1 can of La Lechera® 403G Condensed Milk.
  • 1 cup of coconut milk
  • 1/2 teaspoon of vanilla extract
  • 4 units of eggs
  • 1/8 teaspoon of salt
  • 2 cups of sugar

to prepare

1. Prepare syrup with 1/4 cup water, 1 cup sugar and mold caramel, reserve.

2. Bring the remaining water, the pineapple and a cup of sugar to the stove, leave until the jam has formed, remove from the heat, place in the caramel mold, and reserve.

3. Apart, mix the other ingredients, and pour into the reserved mold. Cover, place in water bath, and bake in a preheated 350°F oven for 1 hour or until a toothpick comes out clean. We take it out of the oven, let it cool, then open it and serve it.

Read more: The Origin and Recipe of the Piña Colada

Pineapple nut cup

(external source)

ingredients

  • 1/2 cup Carnation® UHT Evaporated Milk
  • 1 can of La Lechera® 403G Condensed Milk.
  • 1/2 cup peeled and chopped pineapple
  • 1 cup of chopped roasted cashews
  • 1 sachet of unflavored gelatin powder
  • 8 ounces cream cheese
See also  City sues Kia and Hyundai for making 'easy-to-steal' cars

to prepare

All ingredients are mixed, poured into glasses, put in the refrigerator for 2 hours and served

Rudyard Kipling

Rudyard Kipling

Rudyard Kipling writes for The Cleveland American, covering news, politics, business, technology, sport, entertainment, and lifestyle. He focuses on clear, reliable reporting and useful information, helping readers stay informed about current events, important developments, and stories that matter.

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