More order and space. That is the goal of a good kitchen design and decoration. To achieve proper planning, it is important to know the professional keys with which to take advantage of every inch. A) Yes the capacity of furniture to store and also of space to prepare is expanded. Do you want to know those specific details that you can take into account? Welcome to the master class!
Classify according to use
Before thinking about the furniture that will equip the kitchen or reorganizing the ones you already have in it, it is important to classify. You must make groups or sets of the things to save by use and function and logically save them together. Cooking utensils in the same drawer, cutlery close by in another, spices, salts and oils together, pans and baking trays grouped together … this makes sense of how to store and you will know where to locate each item when you need to use it. In addition, depending on the size of those objects to be stored, you should choose a shelf of greater or less height and depth, a drawer or a drawer. Here is an image of a pantry column cabinet from the Bakea collection by Rekker Kitchens. The one that opens the article with shelves seen in the upper area and a cabinet with a blind is from Rehau.
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